Blue Hill, what could I possibly say about you that hasn’t already been said. You were more than just a meal to me but a once in a lifetime culinary affair that had me dreaming about you for days. We had two options, Blue Hill NYC or Blue Hill at Stone Barns, and we opted… Continue reading Blue Hill

Recipes: Crab Toast With Lemon Aioli This dish is only as good as the crab it’s made with; buy the best you can get. Ingredients Lemon Aioli 1 large egg yolk 1 garlic clove, finely grated 2 Tbsp. (or more) fresh lemon juice 1 tsp. Dijon mustard Salt (to taste) 1 cup olive oil Crab… Continue reading USA Recipes

Since there is no possibility of recreating my meal from Blue Hill, I decided to go with a rendition of ABC Kitchen’s crab toast and wild fish with crushed tomatoes. In true farm-to-table fashion we opted to take our grocery shopping down to the Union Square Greenmarket. It has been around for close to 40… Continue reading USA Dinner Party – Just for the Halibut

ABC Kitchen has had a lot of hype around it since it opened back in 2010, which in turn has made reservations hard to come by. My advice is to plan ahead! Like… a month ahead. We ended up scoring a 9pm reservation which I thought was pretty good. The space was lovely and airy,… Continue reading ABC Kitchen

The third largest country in the world belongs to the United States of America at 322 million people, which is quite different from the 2.5 million that lived here back in 1776. Prior to European settlers Native Americans had roamed the lands and received food through fishing, hunting, gathering, and farming. Once different cultures started… Continue reading Third Stop – USA