For tonights dinner party I opted to feature the Samosa Chaat, Murgh (chicken) Tikka Masala, and basmati rice. I had cooked none of the above before (minus the rice) but figured it was worth a shot. The samosa is a triangular savory pastry originating from India which I opted to fill with a potato mixture… Continue reading Wanna Chaat?
Category: India
Pippali
We arrived around 8pm with a line forming out the door which luckily for us we had a reservation and jotted right to the front. We still had to wait about 15 minutes to get seated but with the complimentary glass of wine “for our inconvenience” I deemed it a worthy investment. On a mission… Continue reading Pippali
India
The second most populated country in the world is located in South Asia and belongs to India at approximately 1.25 billion people. There are 28 states and 7 union territories within India and like most countries the cuisine and spices vary throughout the regions. Unlike other countries however religion also plays a key factor in… Continue reading India
Wanderlust Chef 